Brunch
La Madre Fruit toast, French butter 7
Muffins 5
Banana Bread, French butter 6
Pancake, maple, banana 13
House baked beans, toast, lemon 10
Porridge, warm dates, cinnamon, steamed milk 9
Local wild mushrooms, toast, rosemary 9
Florentine – smoked salmon, spinach 13
Benedict – local leg ham 13
House granola, slow cooked apple, pot set yogurt 12
Grain toast, berry organic jam, French butter 7
Roast tomato, goats curd, spinach, toast 8
omelette, toast, home-made Worcestershire 13
a serve of slowly crisped bacon 4
Organic spelt toast, French cow’s milk cheese 15
scrambled egg roti, aromatics of lemongrass, ginger,
coriander and chilli 13
Avocado on toast, lemon, French butter 10
Sweet-corn fritters, home-made Worcestershire 13
Savoury muffins, chutney 5
Baguettes 9
Local, free range eggs (all day, every day)
cooked anyway with toasted La Madre sourdough 10
hollandaise (2)
avocado (4)
bacon (4)
spinach in its own sauce (4)
confit tomato, wild thyme (2)
chipolatas (3)
screaming seeds gobble mix (1)
home-made Worcestershire (2)
smoked Atlantic salmon (5)
sautéed mushrooms (3)
Potato, rosemary & fetta roesti (3)
Good Homemade Chutney (2)
Local goats’ cheese (1)
Leg Ham (3)
More lunchish
Two soups every day, La Madre bread.............................8
gobble burger.................................10.50 add bacon and
egg..14.50
Leg ham, melting cheese, our relish, toasted.............8
Piadina, tomato, basil,
mozzarella................................9
toasted croissant, cheese & spinach filling..............9
two cheese risotto, fresh peas, reggiano ................9
classic Gobble Turkish pocket, bacon and egg ..........9
club
sandwich.............................................................15
Kids
Seasonal fruit salad 6
Baby carrots & hummus 4
Cheddar Cheese and vegemite sandwich 5
Banana smoothie mp
Avocado & grissini 5
Ham and cheese toasted fingers 6
Soft boiled egg, toast soldiers 5
DAILY CATERING (need half a day’s notice) per tray (two dozen pieces)
Cut baguettes 45
mini sausage rolls 35
corn blini’s, smoked salmon and dill 35
old school point sandwiches 55
mini savory muffins 45
vol au vents with organic chicken waldorf 55
arancini balls with aioli dip 45