Every day wholesome stuff $35 per platter (24 pieces)
Cut baguettes
mini sausage rolls
corn blini’s, smoked salmon and dill
old school point sandwiches
mini savoury muffins
vol au vents with organic chicken waldorf
arancini balls with aioli dip
old school CWA style scones, whipped cream, jam
miniature savoury scones , chutney and butter
fruit platter
a little more fancy $45 per platter (24 pieces)
Baby rolls filled with chicken Caesar (no anchovies)
Ribbon Sandwiches with chicken waldorf
Russian pancakes ½ salmon ½ tomato and date jam
Sausage rolls, home made puff & home made relish (Hot)
Mini pizza’s- Italian melting cheese, fresh herbs (Hot)
Mini pizza’s- leg ham and pineapple (Hot)
Mini Quiches egg and free range bacon, thyme (Hot)
porcini arancini (mushroom risotto balls)(Hot)
baby Shepherd Pies (Hot)
Caprese skewers
salmon, Russian pancakes, tomato jam
baby sourdough rolls, filled with chicken ceaser
mini pizza’s- Italian melting cheese, fresh herbs, tomato
home made prawn toast, sesame
Tomato tarts, fetta mousse, thyme
plattered meats (POA)
Sliced porterhouse, cooked to medium, with sea salt and caramelised shallot
Boneless roast free range chicken, herb and sourdough stuffing with pistachio (sliced)
Yoghurt braised lamb neck, rolled in tabouli
Roast market fish (whole side), fresh herbs, lemon
Family-style Salads $35 dollars each
Beetroot, pistachio, yoghurt, baby spinach
Mizzuna, pear, grana padano, balsamic emulsion
Classical garden salad, lettuce, tomato, red onion, cucumber
Panzenella – roma tomato, fried bread, basil salt and pepper
runner bean, bean shoot, radish, mustard dressing
nicoise- A grade tuna, egg, red onion, baby cos, black olive dressing
rocket, reggiano, cold pressed olive oil/balsamic
seriously fancy marquee-style menu (finger food) approx $55.00 pp
Sydney rock oyster, plum, powdered pork rind
local scallop, compressed melons
organic chicken, leek, peanut and puffed rice
barramundi, aloe vera, celery
confit potato, rosemary gel
honey and almond marshmallow
pumpkin, five spice, pumpkin seeds
mozzarella, basil gel, tomato skins
king prawn, king prawn essence
leek, cashew, sticky toffee
wagyu, egg yolk, caper
suckling pig, shaved Liquid Nitrogen treated foie gras
asparagus with flowers, pollens and spices
kiwi, caramel, verbena
brandy, cocoa, peanut
orange, grape, herbs
carpaccio, slowly cooked yolk, pickle gel
French breakfast/brunch buffet spread: (feeds up to twelve)
terrines – rabbit and prune, duck and rosemary, vegetarian
sausages - Lyonnaise, saucisson sec, merguez, Toulouse
pastries - croissants, pain au choc olat, imported French jams, Lescure butter
served with a fruit salad and fresh orange juice and organic bread for toasting
with staff 520.00 or delivered 390.00
high afternoon tea (famous) POA
a full array of the traditional high afternoon tea, including sweets, savouries, loose leaf tea, cake stands, vintage cups and saucers, crockery and cutlery. Ask us all about it.